Juney Whank Falls

Juney Whank Falls is divided into an upper and lower section. Both can be viewed from the footbridge which crosses Juney Whank Branch at the falls. Together they drop 90 feet from top to bottom. The trail to the waterfall is 0.8 miles roundtrip and is considered moderate in difficulty.

The stream and falls are said to be named after a Mr. Junaluska "Juney" Whank, who may be buried in the area.

Access Trail: Juney Whank Falls Trail
Trailhead: Follow the signs through downtown Bryson City to Deep Creek Campground. Continue past the campground to the trailhead at the end of Deep Creek Road. Backtrack on foot 0.1 mile along the road to the trail

Redcurrant

The Red currant (Ribes rubrum) is a member of the genus Ribes in the gooseberry family Grossulariaceae, native to parts of western Europe (Belgium, France, Germany, Netherlands, Northern Italy and Northern Spain).Redcurrant fruit is slightly more sour than its relative the blackcurrant, and is cultivated mainly for jams and cooked dishes, rather than for eating raw. For example, in Scandinavia it is often used in fruit soups and summer puddings, and in Germany it is also used in combination with custard or meringue as a filling for tarts. However, unlike the cranberry, it certainly can be enjoyed in its fresh state and without the addition of
sugar.

Although blackcurrant is more traditionally associated with medicinal uses, English and German language herbalist sources consider redcurrant berries to have fever-reducing, sweat-inducing, menstrual-flow inducing, mildly laxative, astringent, appetite increasing, blood cleansing, diuretic and digestive properties. Some of these proposed effects are probable, due to the verified high levels of vitamin C, fruit acids, and fiber the berries contain. Tea made from dried redcurrant leaves is said to ease the symptoms of gout and rheumatism, be useful in compresses for poorly healing wounds, and as a gargling solution for mouth infections.

According to the "Orbis Naturführer" (Orbis Verlag, Munich, 2000), while Ribes rubrum and R.nigrum are native to northern and eastern Europe, large berried cultivars of the redcurrant were first produced in Belgium and northern France in the 1600s. In modern times, numerous cultivars have been selected; some of these have escaped gardens and can be found in the wild across Europe and extending into Asia.

The white currant is also a cultivar of Ribes rubrum, being merely a less sour and colourless variant of the redcurrant, and not a separate species, though sometimes being named Ribes sativum or Ribes silvestre, and sold as a different fruit.